Tierra Yerma Restaurant
Led by Chef Edgar Matías Valencia, Tierra Yerma is contemporary cooking with local ingredients, live fire, and a single obsession: making every dish live up to the wine poured beside it.
The chef: Edgar Matías Valencia.
Edgar Matías Valencia is the chef behind the culinary concept at La Terquedad. With over 20 years of experience, he fuses different cuisines with quality ingredients, a sustainable vision, and contemporary presentation. His cooking is born to be shared, bringing people together around the table to complement the character of every wine.
Signature cuisine
Local ingredients, contemporary techniques, and a menu that changes with the season.
Natural pairing
Each dish was conceived to complement La Terquedad wines. It’s no coincidence, it’s by design.
30 minutes from Querétaro
Each dish was conceived to be enjoyed alongside La Terquedad wines. It’s not a coincidence; it’s a standard.
The table is set, all we need is you
Thursday and Friday from 1:00 pm to 7:00 pm.
Saturday and Sunday from 1:00 pm to 5:00 pm.
