Our story
2007
A plot of land in Los Cúes. No water, no roads, no certainties. Only the conviction that something great could grow from this land.
What began as an olive oil project found something greater.
2011
Along with good friends and with a passion that still had no name, the first varietals were planted: Merlot, Tempranillo and Syrah. Nobody knew exactly what would come out.
2014
The first trial harvest arrived. Not to sell, but to understand. To know what the land held, what each grape was saying, what was possible.
First commercial harvest: 2014.
How we do things
Love
A project that comes straight from the heart and conviction.
Passion
Everything we are goes into each bottle.
Stubbornness
Dare to be yourself when everyone else is doing the same.
Someone dared. Today, we can all enjoy it.
What began as a dream to transform a land is today a place to gather around wine, gastronomy, and good stories.
Wines with personality
Single-varietal wines that express the personality of each grape and the character of the Querétaro land.
Experiences with backbone
Small-group tastings and tours, designed to enjoy wine without haste, without crowds, and with personal attention.
Dreams aren't waited for. They are lived.
At La Terquedad, we learned that living the way you want also requires persistence, trust, and the courage to take the first step.
Come and discover a dream that took root in Querétaro. Perhaps yours will be next.
